A la carte
Our current menu brings back a variety of beef ranging tenderloin tartare to flank steak. Wanting to indulge in a meeting of fruit and umami? Give our South Africa Roliex Oysters with watermelon granita! Note: We have taken out 10% service charge from your bill! Tip as you please.
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Beef tartare
oyster quiche, house made pesto
HK$295
Duet of Crab
crispy soft shell crab, crabmeat
HK$265
Cucumber and quinoa salad
king oyster mushroom, tomato consommé foam
HK$195
Classic lobster bisque
lobster medallion, brandy
HK$295
Beef Station
Sous vide beef short rib
parsnip, jus corse
HK$580
Green tea smoked Hanger steak
8 ounces, creamy potato, beef jus
HK$540
Main Street
Slow cooked Australian lamb loin
morel mushroom, water chestnut, bamboo shoot, lime zest
HK$495
Iberico Pork cheek
crispy pineapple, bell pepper confit, hawthorn flakes
HK$495
Pan seared threadfin bream
abalone, wild garlic pernod emulsion, sea grapes
HK$465
Spanish red shrimps risotto
saffron, cauliflower
HK$465
Tortelloni with mushrooms
ponzu shoyu, burdock root, onsen tamago
HK$280
Made to Order
Prime Beef Wellington
beef tenderloin, creamy potato, jus corse 1.5kg | fit for 4 persons
HK$11,880
La dolce vita
French pear tart
lemon posset
HK$180
Sharing sides
Standard cut fries
HK$75
Heirloom tomato salad
HK$75
Brussels sprouts
HK$95
Honey roasted pumpkin
HK$70
Wine Bites
AnOther Bread Basket
brioche, cheese lavosh, baguette, multigrain bun
HK$70
Cheese Platter
3 seasonal selections
HK$290
Cheese Platter
5 seasonal selection
HK$380
Charcuterie Platter
chorizo, serrano, salichichon
HK$360
Black Angus beefballs
8 pieces with black truffled cream
HK$250